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Menu*some items may be seasonal. Due to changing cost of goods, we reserve the rights to adjust prices if deemed necessary (we do this very rarely and try our best to pass on our cost savings to you!) **Please inform your server of any known allergies.


Starters



Pochana Crispy Spring Rolls
Seasoned vermicelli with cabbage, taro & carrot in rice paper, plum dipping sauce
$7
Vegetarian


Satay
Grilled chicken skewers, bread, peanut sauce & cucumber relish
$9


Yao Wa Raj Dumplings
Ground shrimp, pork, taro, jicama, ginger & soy vinaigrette sauce
$9


Jade Dumplings
Jicama, carrot, chive, soy vinaigrette
$7


Sriracha Wings
Fried chicken wings marinated in fish sauce & toasted basil leaves
$7


Tofu Fries
House sweet chilli sauce, coriander, peanut
$7
Vegetarian
Vegan


Squid Legs
Fried with garlic & pepper, secret recipe chilli sauce
$9


Shrimp Crisps
Deep fried shrimp rolls, honey chilli sauce
$8


Crab Rangoon
Crispy wonton stuffed with imitation crab meat, scallion, cream cheese
$8


Scallion Pancakes
Served with ginger soy vinaigrette
$9
Vegetarian


Curry Puffs
Puff pastries filled with onion, chicken, and curried potato
$9


'Bang Bang' Shrimp
Lightly battered fried shrimp, served with spicy mayo
$9



Family Recipes



Esan Chicken
Grilled marinated hen with Thai spices, papaya salad & sticky rice
$22


Uncle New's Crab Curry
House made yellow curry sauce, coconut milk, pepper, onion & pineapple
$20
Gluten free


Had Yai Fried Chicken
Marinated chicken leg, shallot, sticky rice & sweet chilli sauce
$15


Steamed Ginger Fish
Fillet Striped Bass, ginger, scallion, napa cabbage, served on a hot plate
$21


Grandma's Pork Chop
Seared pork chops, steamed vegetables & toasted rice chilli sauce
$16


Crab Fried Rice
Egg, onion, scallion, served with prik nam pla
$20


Hua Hin Chilli Jam
Wok-fried clams with basil & roasted chilli paste
$20


Siamese Turmeric Chicken
Braised chicken breast in Thai herbs & curry jasmine rice with peanut sauce, cucumber relish
$15


Bangkok Duck Noodle Soup
5-hour simmered broth, duck wing, rice noodle, bean sprout & celery
$15


Pineapple Duck Curry
Sweet and savory duck breast, cherry tomato
$21
Gluten free


Fisherman's Hot Pot
Calamari, mussel, shrimp in simmered Thai herb broth, fresh lime juice
$20
Gluten free
Mild


Krabi Beef Stew
Beef shank braised in savory broth, Chinese broccoli, bean sprout, celery
$18


Homestyle Beef Panang
Mild curry sauce, coconut cream, string beans, lime leaves, and chili
$18
Gluten free



Salad & Soup



Som Tum
Classic Thai green papaya salad toasted with long bean, cherry tomato, garlic, bird’s eye chilli, peanut & fresh lime juice
$10
Gluten free


Larb Gai
Northern Thai minced chicken salad, shallot, mint, chilli & toasted rice
$10
Gluten free
Mild


Garden Salad
Lettuce, cucumber, tomato, bean sprout & house-made peanut sauce
$8
Vegetarian
Vegan


Yum Seafood
Shrimp, squid, mussels, scallions, tomatoes, onion, celery, carrot in chili lime dressing
$16
Gluten free


Tom Yum Shrimp
Authentic hot & sour soup, chilli, mushroom, lemongrass & lime juice
$6
Gluten free
Mild


Tom Kha Chicken
Rich coconut cream broth, lemongrass, mushroom & chilli oil
$6
Gluten free


Vegetable Ginger Soup
Assorted vegetables in clear broth
$6
Vegetarian


Spicy Noodle Soup
Spicy & aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle & peanut
$13
Gluten free
Mild



Classic Noodle
Your choice of tofu or vegetables. Chicken add $1. Beef or shrimp add $2. Mock duck add $4. Mixed seafood add $7. Half duck add $8.


Bo-lan Pad Thai
Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chive served traditionally on a banana leaf
$13


Pad See Ew
Wok-fried fresh noodle with egg & Chinese broccoli in lightly sweet soy sauce, pickled jalapeño
$13


Pad Kee Mao
Stir-fried flat noodle with basil, garlic, pepper, onion in chilli paste
$13
Mild


Bangkok Duck Noodle Soup
5-hour simmered broth, duck wing, rice noodle, bean sprout & celery
$15



Wok-Fried
Your choice of tofu or vegetables. Chicken add $1. Beef or shrimp add $2. Mock duck add $4. Mixed seafood add $7. Half duck add $8.


Chilli Basil
Wok-fried with fresh basil, bell pepper, onion, garlic, mushroom in spicy chilli sauce
$13
Mild


Cashew Nut
Sweet pepper, onion, scallion, mushroom & roasted chilli jam
$13


Sautéed Ginger
Black bean sauce, mushroom, pepper, onion & fresh ginger
$13


Mixed Vegetable
Combination of stir-fried fresh cut vegetables with garlic sauce
$13
Vegetarian



Curry & Rice
Your choice of tofu or vegetables. Chicken add $1. Beef or shrimp add $2. Mock duck add $4. Mixed seafood add $7. Half duck add $8.


Green Curry
Lightly sweet & spicy, coconut milk, bamboo, pepper, eggplant, basil
$13
Gluten free
Mild


Red Curry
Galangal, kaffir lime leaves, bird’s eye chilli, coconut cream, sweet pepper, bamboo shoot, basil
$13
Gluten free
Mild


Massaman Curry
Savory & mild curry with potato, onion, peanut, coconut cream & cucumber relish
$13
Gluten free


Thai Fried Rice
Egg, onion & scallion
$13


Basil Fried Rice
Chilli, pepper, onion & basil
$13
Mild


Phuket Fried Rice
Southern Thai rice with pineapple, cashew, egg & onion
$14



Vegetarian



Pad Eggplant
Basil, onion, pepper, chilli paste
$14
Mild


Healthy Greens
Steamed mixed vegetables, peanut sauce & brown rice
$13
Gluten free
Vegetarian


Vegetarian Fried Rice
Stir-fried brown rice, scallion, egg, onion, tofu
$15


Basil Mock Duck
Wok-fried with bell pepper, onion, garlic, broccoli, mushroom in spicy basil sauce
$16
Mild



Sides



Jasmine Rice
$3


Brown Rice
$3


Sticky Rice
$3


Steamed Vegetables
$5
Vegetarian
Vegan


Fried Egg
$2


Peanut Sauce
$3



Dessert



Thai Street Coconut Ice Cream
Served traditionally in a hot dog bun with coconut sticky rice, topped with crushed peanut
$8


Crispy Honey Banana
Served with vanilla ice cream
$8


Volcano Ice Cream
Deep-fried vanilla ice cream drizzled with chocolate sauce
$7


Mango Sticky Rice
Sweet, ripe mango served with coconut sticky rice. Available seasonally.
$9

© 2016 — 2023 by Pochana Thai Kitchen

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